The Story
Impressions:
250g 
This may be one of our favourite natural Ethiopian coffees in some time. If you enjoy juicy, fruity and sweet natural coffees that are also clean and bright... stop scrolling.
Basha is a farmer and mill manager in Sidama, Ethiopia. He primarily grows an heirloom variety registered as 74158, known locally as “Walega”, and also works with neighboring farmers to collect cherries grown as high as 2,300 meters above sea level. As is typical in this region, his coffees are all dry processed or "natural". We cupped this one alongside several other fantastic coffees, but there was no doubt: this is something special.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Impressions:
250g This may be one of our favourite natural Ethiopian coffees in some time. If you enjoy juicy, fruity and sweet natural coffees that are also clean and bright... stop scrolling.
Basha is a farmer and mill manager in Sidama, Ethiopia. He primarily grows an heirloom variety registered as 74158, known locally as “Walega”, and also works with neighboring farmers to collect cherries grown as high as 2,300 meters above sea level. As is typical in this region, his coffees are all dry processed or "natural". We cupped this one alongside several other fantastic coffees, but there was no doubt: this is something special.
